PRG Professional Ranges Care and Use
Page 31
Range Cleaning Chart
Cleaning Products / Directions
Continued
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DO NOT
allow deposits to remain for long periods of time.
DO NOT
allow salt solutions, disinfectants, bleaches or cleaning com-
pounds to remain in contact with stainless steel for extended periods.
Many of these compounds contain chemicals which could prove harmful.
Rinse with water after exposure and wipe dry with a clean cloth.
Hot sudsy water.
•
Wash, rinse thoroughly, and dry.
General Kitchen Cleaners:
Formula 409
®
, Fantastik
®
.
•
Spray cleaner on cloth, then wipe surface.
Stainless steel cleaners:
Stainless Steel Magic
®
, Revere Ware
®
Instant
Copper and Stainless Steel Cleaner, Bon-Ami.
•
Use the mildest cleaning procedure first. Apply cleaner with a damp
sponge, rinse thoroughly, and dry. Always
scrub in the direction
of the grain. Do not use a steel wool pad or steel brush,
as
it will scratch the surface. Avoid applying too much pressure when
scrubbing.
Burner Caps
Control Knobs,
Plastic
Back Panel Frame
Stainless Steel
Hot sudsy water.
•
Pull knobs straight forward. Wash,
do not soak.
Rinse, dry and
replace. Make certain the knobs are reinstalled in the proper
location. Do not force knobs onto wrong control.
Wire, straightened paper clip or needle. Do not use a toothpick.
Hot sudsy water.
Powdered cleanser:
Bon-Ami
®
, Ajax
®
, Comet
®
.
•
Clear ports of any soil. Wash, rinse and dry. Make certain that all
burners, including the two far left ExtraLow
®
burners, are turned
OFF
before cleaning.
Part / Material /
Soil Condition
COOKTOP
The use of brand names is intended
only to indicate a type of cleaner.
This does not constitute an en-
dorsement. The omission of any
brand name cleaner does not imply
its adequacy or inadequacy. Many
products are regional in distribu-
tion and can be found in the local
markets.
It is imperative that all products be
used in strict accordance with in-
structions on the package.
The following chart gives direc-
tions for cleaning this range:
Brand Names
1.
Use the mildest cleaning procedure that will do the job efficiently and
effectively. Some cleaners of the same type are harsher than others.
Try on a small area first.
2.
Always rub metal finishes in the direction of the polish lines for max-
imum effectiveness and to avoid marring the surface.
3.
Use only clean soft cloths, sponges, paper towels, fibrous brushes,
plastic, non-metal or steel wool soap pads for cleaning and scouring, as
recommended on the chart.
4.
Any part of this appliance, except the steel griddle, can be cleaned with
hot sudsy water. When rinsing is required, rinse thoroughly.
5.
Always wipe dry immediately to avoid water marks.
Avoid cleaning any part of the range while hot.
When cleaning this range:
Section Six: Care and Maintenance
