10
•
Due to the weight, a dolly with soft wheels
should be used to move this unit. The weight
must be supported uniformly across the bottom
(See Fig. 5).
•
After transporting the professional range by
dolly close to its final location, the range can
be tipped back and supported on the rear legs
while the dolly is carefully removed.
THE
FLOOR UNDER THE LEGS SHOULD BE
PROTECTED (WOOD STRIPS, CARPET,
PANELING, ETC.) BEFORE PUSHING THE
UNIT INTO POSITION.
The anti-tip device
must be installed (STEP 4), gas and electrical
connections should be made (STEPS 5 and
6), and the backguard installed (STEP 7)
before the range is placed in its final position.
•
For proper performance, the professional
range must be level.
(It is very important for
all products that have the griddle or grill fea-
ture.) The range is leveled by adjusting the legs
with a wrench.
•
Replace the kick panel.
It is important that
the two (2) screws retaining the kick panel
are secure to prevent accidental access to
hot surfaces.
•
Ensure that the burner caps are correctly
seated on the burner bases of the range's
cooktop.
Step 3: Unpacking, Moving and Placing the Range
FIG. 5- Dolly Positioning
Grill/Griddle Tilt Adjustment
(Not All Models)
If the range is equipped with an electric griddle or gas grill, check the grill/griddle frame adjustment by
pouring two tablespoons of water on the back of the griddle or grill plate. The water should slowly roll
into the grease tray. If not, adjust the two screws under the back of the frame. Start with one half turn
counter-clockwise (CCW) of the screws. Further adjustment should be made by one-quarter turn until
water slowly flows into the grease tray.
IMPORTANT: DO NOT lift the range by the
oven door's handle, as this may damage the
door hinges and cause the door to fit incor-
rectly to the oven cavity.
