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12'' griddle cooking recommendations
24'' griddle cooking recommendations
Griddle grease tray
•
Clean the tray after every use. When removing the
tray, use care when tipping it so that the contents do
not spill.
•
The grease tray is dishwasher safe.
•
After cooling, pour the grease into a grease-resistant
container for disposal.
Care and cleaning the griddle plate
•
NEVER
flood a hot griddle plate with cold water. This
can damage the griddle plate.
•
DO NOT
clean the griddle plate in a self-cleaning
oven.
•
DO NOT
heat cookware on the griddle surface.
•
Care should be taken to avoid scratching or gouging
the surface.
•
DO NOT
cut food directly on the griddle plate.
•
DO NOT
use metal utensils.
•
Use plastic or wood utensils to avoid scratching
the non-stick surface.
•
The griddle plate is dishwasher safe, however, hand
washing the griddle plate is recommended.
Food *
Setting
Eggs
325° – 350°F
Bacon, breakfast sausage
450° – 475°F
Toasted sandwiches
375° – 400°F
Boneless chicken breasts
425° – 450°F
Boneless pork chops, 1'' (25.4 mm)
425° – 450°F
Steaks, 1'' (25.4 mm) thick
450° – 475°F
Ground beef patties, 6 oz.
450° – 475°F
Ground turkey patties, 6 oz.
450° – 475°F
Hot dogs
350° – 375°F
Ham slices, ½'' (12.7 mm) thick
350° – 375°F
Pancakes, French toast
400° – 425°F
Potatoes, hashbrowns
400° – 425°F
* Level foods to a uniform thickness to ensure even cooking.
Food *
Setting
Eggs
275° – 300°F
Bacon, breakfast sausage
400° – 450°F
Toasted sandwiches
350° – 375°F
Boneless chicken breasts
400° – 425°F
Boneless pork chops, 1'' (25.4 mm)
400° – 425°F
Steaks, 1'' (25.4 mm)
425° – 450°F
Ground beef patties, 6 oz.
400° – 425°F
Ground turkey patties, 6 oz.
400° – 425°F
Hot dogs
300° – 350°F
Ham slices, ½'' (12.7 mm) thick
350° – 375°F
Pancakes, French toast
350° – 375°F
Potatoes, hashbrowns
400° – 425°F
* Level foods to a uniform thickness to ensure even cooking.
