Food Item
Oven Temperature (ºF)
Rack Position
Time*
Cakes:
Angel Food Mix
350
°
1
40 to 50 minutes
Cake Mix, Layers
8" or 9" round,
350
°
2 and 5
30 to 35 minutes
9 x 13 rectangle
350º
3
30 to 35 minutes
Specialty Cakes:
Scratch
350º
3
30 to 40 minutes
Bundt Cakes
350º
2
40 to 45 minutes
Pound Cakes
350
°
2
48 to 58 minutes
Cupcakes
350º
2 and 5
21 to 26 minutes
Quick Breads:
Cornbread,
400
°
3
20 to 30 minutes
Mix or scratch
Gingerbread
350
°
3
35 to 40 minutes
Muffins
425
°
3
15 to 20 minutes
Cookies:
Bar
350
°
3
24 to 26 minutes
Dropped
375
°
3
8 to 10 minutes
Sliced
375
°
3
8 to 10 minutes
Desserts:
Fruit, Crisps
350
°
2
45 to 55 minutes
and Cobblers
350
°
2
45 to 55 minutes
Custards and
350
°
2
40 to 50 minutes
Puddings
350
°
2
30 to 35 minutes
Baking Chart
*
This chart is a guide. Recipe or package directions should take precedence.
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