1.
Select OVEN
Double ovens only
• Select once for UPPER oven
• Select twice for LOWER oven
2.
Select CONVECTION
The temperature is automatically set at 325
°
F.
3.
Optional step:
To change the temperature from 325ºF, select
another temperature
immediately
before starting.
4.
Select START
The temperature display alternates between the
set temperature and the actual temperature,
beginning with 100
°
F. The actual temperature
counts up in 5
°
F increments
The oven is preheated when the chime signals once.
PREHEAT disappears from the display.
5.
To end this mode, select the oven OFF pad for the
oven in use.
• Use low-sided pans, such as a jelly roll pan, cookie
sheets with 1 or 2 sides, and the 2-piece broil pan.
• Shiny aluminum pans are best, unless otherwise
specified.
• Dark finish metal pans and heatproof glass or ceramic
bakeware may require oven temperature to be
reduced or the time shortened.
To Set the CONVECTION Mode:
•
Preheat
when using the convection mode
•
For a quick recipe conversion, reduce the oven temperature 25
°
F from the bake setting.
•
Use CONVECTION when cooking on
more than two racks
simultaneously.
•
The number of racks used is determined only by the height of the food to be cooked.
•
Cook food in
low-sided, uncovered pans.
•
Set Timer 1 or 2 as a reminder to check doneness of the food.
Convection Mode
You Will See
• Foods cooking in less than 15 minutes use the same
time as in a bake mode.
• Foods taking 30 minutes or more to cook, generally
cook faster. Check doneness 5 to 10 minutes sooner
than the minimum time.
• Pans do not need to be staggered when using more
than one rack.
CONVECTION TIPS
Touch
UPPER
LOWER
Touch
CONVECTION
Touch
3
7
5
Touch
START
Touch
UPPER
OFF
100
o
/
375
o
325
o
CONVECTION
375
o
CONVECTION
PREHEAT
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