1.
Insert the probe into the thickest part of the
Meat. Push the plug into the oven receptacle.
2.
Select OVEN
Double ovens only
• Select once for UPPER oven
• Select twice for LOWER oven
3.
Select CONVECTION and ROAST
The temperature is automatically set at 325
°
F.
4.
Optional step:
To change the temperature from 325ºF, select
another temperature
immediately
before starting.
5.
Select PROBE
The probe temperature is automatically set at
160
°
F. and continues to be displayed instead of
the oven temperature.
6.
To change the probe temperature from 160ºF,
select another temperature
immediately
before
starting.
7.
Select START
The temperature display alternates between the
set probe temperature and the actual meat item
temperature, increasng in 5ºF increments starting
with 100ºF. Touch CONVECTION to check the
Convection Roast and Probe Mode
You Will See
To Set the CONVECTION ROAST and PROBE Mode:
• Do not preheat.
• Use CONVECTION ROAST when roasting
tender cuts of meat or poultry
of any size.
• Roast in a low-sided pan and uncovered.
CONVECTION ROAST TIPS
• Use the 2-piece broil pan with the top grid for roasting uncovered.
• Use the PROBE or a meat thermometer to determine the internal doneness or “End ” temperature. (See chart)
• After removing the item from the oven,
cover loosely with foil for 10 to 15 minutes before carving
.
• While covered, small roast temperatures increase 5ºF and large roast increase 10ºF.
• When roasting whole chickens or turkey, do not tie or truss legs.
325
o
CONVECTION
ROAST
100
o
/
145
o
145
o
PROBE
160
o
PROBE
350
o
CONVECTION
ROAST
oven temperature setting when using the probe. The oven temperature is displayed for 5 seconds before the
probe display continues. The oven chimes 3 times when the meat item is cooked.
End
is displayed as the heat
turns off.
Touch
UPPER
LOWER
Touch
CONVECTION
and
ROAST
Touch
3
5
0
Touch
PROBE
Touch
1
4
5
Touch
START
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