23
3.0
Adjusting the temperature of the cooling unit
Temperature can be set from 3 - 20 °C
The operating display indicates the room's air temperature.
When it is set to 4°C, the displayed temperature will vary by +/- approx. 2.5°C
Place a thermometer in a glass of water to measure the temperature of the food
goods.
Temperature adjustment:
4.
Press “up” to increase the temperature
5.
Press “down” to decrease the temperature
6. Wait 10 seconds. The new temperature has now been set.
Manual defrosting:
Use manual defrosting if a mass of ice has built up on the heat sinks of the
cooling unit. Duration 30 minutes.
3.
Press “manual defrosting” for 6 seconds to activate manual defrosting.
4.
Press “manual defrosting” for 6 seconds to deactivate manual defrosting.
On/Off Standby mode:
Use Standby mode when you want to turn off cooling on the cooling unit.
3.
Press and hold “On/Off” for 10 seconds to deactivate cooling on the cooling
unit
4.
Press and hold “On/Off” for 10 seconds to activate cooling
Parameter settings: (Intended for service technician)
1.
Press “up/down” and hold for 5 seconds to access the parameter menu.
2.
First parameter group is displayed “tHE”
3.
Press “up/down” to find the desired group
4.
Press "OK”
5.
First parameter is displayed
6.
Press “up/down” to find the desired parameter
7.
Press "OK”
8.
Press “up/down” to find the desired setting.
9.
Press "OK”
The display will automatically return to the indicated temperature after 30
seconds, or after you press “back” twice
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