PRESET
TYPE
HEADING
FISH
BEEF MED RARE
HAM
BEEF
MEDIUM
VEAL
PORK
BEEF WELL
POULTRY
FOOD
TYPE
Fish
Beef (roasts, steaks &
chops) -
Rare
Medium
Egg dishes
Ham (Raw) – Note: Precooked
Ham (140˚F)
Beef (roasts, steaks & chops) –
Medium
Pork (roasts, steaks, chops,
sausages) – Medium (Pink)
Ground Meats (beef, veal, pork)
Veal (steaks, roasts, tenderized or
non-tenderized cuts) – Well Done
Pork (roasts, steaks, chops,
sausages) –Well Done
Beef (roasts, steaks &
chops) – Well
Poultry (chicken, turkey) – Whole
Duck & Goose
RECOMMENDED
INTERNAL
TEMPERATURE
145˚F/63˚C
160˚F/71˚C
160˚F/71˚C
170˚F/77˚C
170˚F/77˚C
165˚F/74˚C
Preset Temperature Cooking Chart:
Countdown Timer
Your countdown timer can be used whether the
thermometer is in operation or not.
Slide the mode selector switch on the back of the
device to the timer position .
Press HR to set the hours and MIN to set the
minutes.
Press S/S (start/stop) to start the countdown timer.
The colon between
hours and minutes will flash.
Manual Temperature Setting
Refer to the ‘
Preset Temperature Cooking Chart
’ for
recommended internal temperatures.
For manual setting, press “ ” or “ ” to set your
desired cooking
temperature.
When the timer gets to 0:00, the alarm will
Press S/S to silence
the alarm. This unit has a
timing memory and will automatically display the
original timer setting when S/S is pressed to
silence the alarm.
sound.
To clear the time, press the HR and MIN buttons
at the same time. You can pause the timer while
-11-
-10-
EN
EN
