7
OPERATION
Using the Electric Hotplate
Ensure the electricity is switched on.
The hotplate control is numbered from 1 to 6. To turn it on, rotate the knob either clockwise or
anti-clockwise to the required position. Position 1 is the coolest setting. To turn the hotplate off,
rotate the knob until the line or pointer on the knob lines up with the zero on the control panel.
The hotplate is a sealed construction and transfers heat through conduction. For maximum
efficiency a correctly sized pan with a flat heavy gauge base should be used. Pan size should
be the same or slightly larger than the hotplate
(up to 1” / 2.5 cm oversize).
Before using your hotplate for the first time, we recommend that you prime and then season it.
To prime the Hotplate
Switch on the hotplate for a short period, without a pan, to harden and burn off the coating.
Use a medium to high setting for 3
– 5 minutes. A non-toxic smoke may occur during this
process. Allow it to cool, then season.
To season the Hotplate
First heat the hotplate for 30 seconds on a medium setting, then switch off and allow the
hotplate to cool. Pour a minimal amount of unsalted vegetable oil onto a clean dry cloth or
paper towel and apply a thin coat of oil to the hotplate surface. Wipe off any excess oil, and
then re-heat the hotplate on a medium setting for 1 minute, before switching off and allowing
cooling once more. The hotplate is then ready for use. Occasional seasoning will help to
maintain
the Hotplate’s appearance.
•
Depending on specification, your appliance may be fitted with a glass lid
shut-off system, which cuts off the power to all hotplate burners (gas and
electric) if the lid is closed.
•
Ensure the glass lid is in the open and upright position before turning on
the hotplate burners.
•
Not all models are fitted with the shut-off system.
