How to use the grill
Lay the food in the wire shelf or in a tray in case of small pieces.
The rack must be positioned in the highest runner possible and the grease drip pan
in the
runner below. Close the door and turn on the element as follows:
Dishes for grilling
Cooking times in minutes
Top side
Under side
Slices of thin meat
6
4
Slices of meat of medium thickness
8
5
Slices of thin descaled fish
10
8
Fish (e.g. trout, salmon)
15
12
Sausages
12
10
Toast
5
2
11
Using the spit
Insert the spit rod A into the drive unit and the groove B into the bend C .
Turn the plastic handle D anticlockwise and slide the rack into the oven runners ensuring
that the rod E slots into the hole F .
The spit rack must always be fitted in the middle of the oven.
