OVEN FUNCTIONS
Light
The separate Light function will illuminate the oven cavity. This function is also
useful when cleaning the oven interior also will give a low heat suitable for
proving dough.
Convection top and lower element
This method of cooking provides traditional cooking with heat from the top and
lower elements. Particularly suitable for traditional roasting and baking on the
centre shelf only.
Lower element only
This method of cooking uses the lower element to direct heat upward to the food.
Fro slow-cooking recipes or for warming up meals.
Top element only
This method of cooking uses the outer part of the top element to direct heat
downwards onto the food. For gentle cooking, browning or keeping cooked dishes
warm.
Centre grill and rotisserie
This function operates the centre grill element as well as the rotisserie motor.
An ideal way to produce a healthy small roast as all the fats are drained whilst
cooking. Always make sure that the oven pan is in place to collect the fats and
meat juices when cooking.
Centre grill, fan and rotisserie
For cooking a small roast. The fan eliminates any possibility of hot spots and
produces an evenly cooked small roasts.
Convection oven and fan assist
This method of cooking provides heat from the outer top and the lower elements,
plus the use of the fan to circulate the heat and ensure a fast and even distribution.
Suitable for baking pastries and biscuits on multiple levels when browning is
required.
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