EN-12
Meat mincer Function:
How to use the mincer
1) To mount the mincer parts, first place the blade (16) on the end of the
helix (15) and then a sieve (17) of your choice. Please pay attention to the
sieve and the recesses on the helix housing (14). Screw the lock (18) on
until it is “hand tight”. (FIG.1)
2) Remove the front cover (FIG.2) from the machine.
3) Press the fixed button then place the helix housing into the machine and
turn anticlockwise to lock (FIG.3)
4) Place the filling tray
（
FIG.4
）
on the filler neck
5) Place a vessel under the exit.
6) Put the plug in the socket then set the speed control to position 3. Put the
pieces of meat on to the filling tray (20) and into the filler neck. If
necessary push the meat with the presser (19). Do not use your fingers to
push the meat!
7) After use, switch off the appliance and unplug it.
NOTE:
Cut the meat into pieces of about 2.5 cm. Please take care that the meat
does not contain any bones or sinews.
Connect the device to a 220-240 V, 50/60Hz safety contact power socket.
