GB
6
INSTALLATION
Install
the
appliance
in
a
dry,
well
ventilated
room.
The
installation
location
should
neither
be
exposed
to
direct
sunlight
nor
near
a
heat
source,
e.g.
a
cooker,
radiator,
etc.
To
ensure
adequate
ventilation
for
the
appliance,
allow
a
minimum
of
10
cm
of
airspace
on
each
side
of
the
cabinet.
For
uneven
surfaces,
front
feet
can
be
aligned.
AMBIENT
TEMPERATURE
This
appliance
is
designed
to
operate
in
ambient
temperature
between
16°C
and
38°C.
If
these
temperatures
are
exceeded,
i.e.
colder
or
warmer,
the
appliance
will
not
operate
correctly.
If
the
ambient
temperatures
are
exceeded
for
long
periods,
the
temperature
in
the
freezer
will
rise
above
‐
18
℃
and
food
spoilage
may
occur.
BEFORE
PLACING
FOOD
IN
THE
FREEZER
Remove
all
packaging.
Allow
the
appliance
to
run
empty
for
2
–
3
hours
so
the
compartment
can
cool
to
the
appropriate
temperature.
Clean
the
inside
of
the
appliance
with
warm
water
and
a
little
liquid
detergent
to
remove
manufacturing
and
transportation
dust.
POWER
FAILURE
If
there
is
a
power
failure,
do
not
open
the
door.
Frozen
food
should
not
be
affected
if
the
power
failure
lasts
for
less
than
15
hours.
Do
not
refreeze
frozen
foods
that
have
thawed
completely.
The
food
may
be
dangerous
to
eat.
TEMPERATURE
CONTROL
The
freezer
is
controlled
with
a
temperature
control
knob
located
at
the
top
inside
of
the
appliance.
Adjust
the
control
knob
as
desired
to
suit
your
individual
preference.
1
is
warmest
setting
6
is
coldest
setting
The
running
time
and
temperature
are
affected
by
where
the
freezer
is
located,
how
often
the
door
is
opened
and
the
temperature
of
the
room
the
freezer
is
located
in.
When
you
use
the
appliance
for
the
first
time
or
after
defrosting,
adjust
the
control
knob
to
the
coldest
setting
for
at
least
2
hours
before
introducing
food
to
be
stored,
and
then
readjust
to
the
middle
setting.
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