GB
7
MOVING
YOUR
APPLIANCE
If
the
appliance
is
turned
off
for
any
reason,
wait
for
10
minutes
before
turning
it
back
on.
This
will
allow
the
refrigeration
system
pressures
to
equalise
before
restarting.
Turn
off
the
appliance
and
unplug
it
from
the
mains
socket.
Remove
all
food.
Relocate
and
install.
If
the
appliance
has
been
left
on
its
side
for
any
length
of
time,
leave
it
standing
upright
for
at
least
10
minutes
before
turning
on.
Your
appliance
uses
isobutane
(R600a)
as
a
refrigerant.
Although
R600a
is
an
environmentally
friendly
and
natural
gas,
it
is
explosive.
Therefore
you
should
be
careful
during
shipment
and
installation
to
prevent
your
appliance’s
cooler
elements
from
being
damaged.
In
the
event
of
a
leak
caused
by
damage
to
the
cooler
elements,
move
your
freezer
from
open
flame
or
heat
sources
and
ventilate
the
room
where
the
appliance
is
located
for
a
few
minutes.
FREEZING
AND
STORING
FOOD
To
store
deep
‐
frozen
food.
To
make
ice
cubes.
To
freeze
food.
Note:
Ensure
that
the
freezer
door
has
been
closed
properly.
Purchasing
frozen
food
Packaging
must
not
be
damaged.
Use
by
the
‘use
by
/best
before/best
by/’
date.
If
possible,
transport
deep
‐
frozen
food
in
an
insulated
bag
and
place
quickly
in
the
freezer.
Storing
frozen
food
Store
at
‐
18°C
or
colder.
Avoid
opening
the
freezer
door
unnecessarily.
Freezing
fresh
food
Freeze
fresh
and
undamaged
food
only.
To
retain
the
best
possible
nutritional
value,
flavour
and
colour,
vegetables
should
be
blanched
before
freezing.
Aubergines,
peppers,
zucchini
and
asparagus
do
not
require
blanching.
Note:
Keep
food
to
be
frozen
away
from
food
which
is
already
frozen.
The
following
foods
are
suitable
for
freezing:
Cakes
and
pastries,
fish
and
seafood,
meat,
game,
poultry,
vegetables,
fruit,
herbs,
eggs
without
shells,
dairy
products
such
as
cheese
and
butter,
ready
meals
and
leftovers
such
as
soups,
stews,
cooked
meat
and
fish,
potato
dishes,
soufflés
and
desserts.
The
following
foods
are
not
suitable
for
freezing:
Types
of
vegetables,
which
are
usually
consumed
raw,
such
as
lettuce
or
radishes,
eggs
in
shells,
grapes,
whole
apples,
pears
and
peaches,
hard
‐
boiled
eggs,
yoghurt,
soured
milk,
sour
cream,
and
mayonnaise.
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