Oven Use
26
Oven cooking guidelines
Important!
Do not block the ducts on the rear of the range when cooking in the oven. It is
important that the flow of hot air from the oven and fresh air into the oven burner
never be interrupted. Avoid touching the vent opening or nearby surfaces during oven
or broiler operation--they may become hot.
Use all the oven modes with the oven door closed.
Never use aluminum foil to cover the oven shelves or to line the floor of the oven.
The trapped heat can irreversibly damage the enamel and may even cause fire.
Do not place water, ice, or any dish or tray directly on the oven floor, as this will
irreversibly damage the enamel.
Do not cover the slotted grid of the broil/roast pan with aluminum foil. This will catch
the grease and could cause fire.
Do not use plastic wrap or wax paper in the oven.
For food safety reasons, do not leave food in the oven for longer than two hours
before and after cooking or defrosting. This is to avoid contamination by organisms
which may cause food poisoning. Take particular care during warmer weather.
According to the United Sates Department of Agriculture: DO NOT hold foods at
temperatures between 40
º
F to 140
º
F more than 2 hours. Cooking raw foods below
275
º
F is not recommended.
Never cover any slots, holes or passages in the oven bottom or cover an entire rack
with materials such as aluminum foil. Doing so blocks air flow through the oven
and may cause carbon monoxide poisoning.
Aluminum foil lining may also trap heat, causing a fire hazard.
Summary of Contents for HRG30 Series
Page 1: ...HRG Professional Gas Range User Manual...
Page 2: ...I...
Page 11: ...Introduction 7 HRG48 series HRG36 6 burners series HRG36 with griddle series HRG30 series...
Page 16: ...Installation Introduction 12...
Page 24: ...Cooktop Use 20 Cooktops HRG48 HRG36...
