•
Keep oven vent ducts unobstructed. The oven vent is located under the cooktop.
Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do
not place plastic or heat-sensitive items on or near the oven vent. These items could melt or
ignite.
•
Placement of oven/warmer drawer (if equipped) racks
.
Always place oven racks in desired location while oven/warmer drawer (if equipped) is cool. If
rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack
with both hands to re-position. Do not let potholders contact the hot heating elements in the
oven/ warmer drawer (if equipped). Remove all utensils from the rack before moving.
•
Do not use the broiler pan without its insert
. The broiler pan and its insert allow dripping
fat to drain and be kept away from the high heat of the broiler.
•
Do not cover the broiler insert with aluminum foil.
Exposed fat and grease could ignite.
•
Do not touch a hot light bulb with a damp cloth.
Doing so could cause the bulb to break.
Disconnect the appliance or turn off the power to the appliance before removing and replacing
light bulb.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
• Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust fan
ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate on
hood or filter. Greasy deposits in the fan could catch fire. When you are flaming food under the
hood, turn the fan on. Refer to the hood manufacturer’s instructions for cleaning.
•
Do not use oven cleaners
—
No commercial oven cleaner or oven liner protective coating of
any kind should be used in or around any part of the oven.
•
Do not clean door gasket
—
The door gasket is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.
Summary of Contents for LRG
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