!
Caution
Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw
baking soda on the fire or use fire extinguisher. Do not put water or flour on the fire. Flour may
be explosive.
Setting broil
When broiling, heat radiates downward from the oven broiler for even coverage. The broil pan
and broil pan insert used together allow dripping grease to drain and be kept away from the high
heat of the oven broiler.
DO NOT
use the broil pan without the insert.
DO NOT
cover the broil pan insert with foil. The exposed grease could ignite.
!
Warning
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire
continues, throw baking soda on the fire or use a fire extinguisher.
Do NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire
to spread and cause personal injury.
To set the oven to broil
1.
Place broiler pan insert on the broiler pan. Then place the food on the broiler pan insert.
DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The
exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the
broiler pan directly under the broiler element. If preheating the broil element, position the
broiler pan with food after step 5.
3. Turn Selector knob to Broil position.
4. The corresponding indicator light will flash. Grid
5. Turn Temperature knob to Broil. The indicator
light will remain on until the Selector or
Temperature knob is turned to the Off position.
Note:
When broiling, the appliance cooling fan
Summary of Contents for LRG
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