Table of contents
safety.................................................................... 5-13
Important Safety Instructions.................................... 5-13
Range features................................................14-15
30” Range Feature
s................................................ 14
surface cooking .............................................. 15
Setting Surface Controls......................................... 15
setting the oven controls ..............................16-22
Oven Control Features ........................................... 16
Getting Started ....................................................... 17
Baking..................................................................... 17
Baking Problems .................................................... 17
Convection Baking.................................................. 19
Convection Roasting .............................................. 20
Broiling.................................................................... 21
Setting Broil ............................................................ 22
General Cleaning.
................................................... 23
General care & cleaning
....................................................25
Care and Cleaning of Stainless Steel..................... 25
Cooktop Cleaning and Maintenance ...................... 25
Cleaning recommendations for the Ceramic
Special Door Care Instructions............................... 26
To Remove and Replace the Oven Door................ 26
Oven Light .............................................................. 27
To replace the oven light........................................27
solutions to common Problems.................... 28-30
Surface Burners Do Not Light................................. 28
Burner Flame only Lights Half Way.........................28
Burner Flame is Orange ......................................... 28
Appliance not level...........................................................28
Entire Oven Does Not Operate............................... 29
Oven Light Does Not Work..................................... 29
Fan Noise During Cooking Operation..................... 29
Oven Smokes Excessively During Broiling............. 30
Flames Inside Oven or Smoke From Vent.............. 30
Before start............................................................................32
Gas supply requirements.....................................................34
Dimension and clearances...................................................35
Electric power supply requirements...................................39
Electric grounding instruction..............................................40
Connect range to gas supply...............................................40
Warranty information ...............
............................ 42
-
Summary of Contents for LRG
Page 1: ...LRG Professional Gas Range User Manual...
Page 2: ......
Page 38: ...LRG3001U LRG3601U LRG4801U...
Page 43: ......