Tiger ADS-A02U, Instruction Manual

15

How to Use

After coffee extraction is completed, place a mug 

or similar cup under the spout and pull the pouring 

bar to pour the coffee. 

After pouring the desired amount of coffee, release 

the pouring bar and remove the mug or similar cup.

12

‘

When coffee extraction is completed, three long beeps sound, 

and the [Start|Stop] key turns off.

‘

After coffee extraction, wait for the coffee grounds to cool (around 10

minutes) before removing them and cleaning the filter. 

→

 P. 16

‘

After use, disconnect the plug from the outlet.

<For users who prefer hotter coffee>

‘

Use hot water or other means to heat up the cup before pouring the coffee.

<When you will continue and make more coffee>

‘

Wait for the hot parts to cool (around 10 minutes), then discard the used 

coffee grounds, rinse the upper cylinder, lower cylinder, and filter, and 

perform the extraction procedure again starting from 

P. 12

.

<When two short beeps repeatedly sound every three seconds after coffee extraction>

‘

This is a notification that mineral component removal is necessary. 

Use citric acid and remove mineral components from the path 

inside the main unit. → P. 

18 

Continuing to use the product without removing the mineral 

components may result in poor extraction, burns, or malfunction.

<When making iced coffee>

Add ice to the cup 

after pouring the 

coffee.

Pouring bar

Mug or similar 

cup

Wash the tray and tray cover after 

each use. 

→

 P. 16

Caution

y

Do not use a mug made of a material that is easily affected by heat. (It 

must be heat resistant to 120°C or higher.) There is the risk of deformation.

y

Do not use a glass cup. (However heat-resistant glass can be used.)

y

Do not remove the cylinder unit when there is coffee 

remaining in the upper cylinder. If there is remaining coffee, 

there is the risk of burns and/or spillage.

<Approximate extraction time>

Approximately 

2

.5 to 5 minutes

* The extraction time varies depending on factors including the room temperature, amount of water, and amount of coffee grounds.

<If you pressed the wrong key>

You can take as much time as you like to make your selections before pressing the [Start|Stop] key.

<If no operations are performed for a certain time>

If no operations are performed for approximately one minute when the [Start|Stop] key has not been 

pressed, all LED turn off. Pressing any key will return them to the status from before they turned off.

<To cancel coffee extraction before it is completed>

Press the [Start|Stop] key. Coffee extraction cannot be resumed if it was canceled before it was completed. Throw out 

the coffee grounds, rinse the upper cylinder, lower cylinder, and filter, and drain the water from the path inside the main 

unit (

→ P. 19

). Then add new coffee grounds and water and begin the extraction process again from the beginning.

Recommended menu setting

z

 [Dual Temp] key

The Dual Temp Brewing Method begins by brewing at high temperature and then changes to low-temperature brewing midway 

through the process. This method of brewing reduces undesired flavors and allows you to enjoy the true flavor of the beans.

<Temperature of the coffee after extraction>

Because the brewing process changes to low temperature midway through, the temperature of the 

coffee after extraction may be lower than with other menu settings.

Hold the main 

unit with a 

hand while 

pulling the 

pouring bar.