Tiger JKT-S10A, Operating Instructions Manual

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8 

Reheating Cooked Rice

For piping hot rice, reheat the rice that is being kept 

warm before serving it.

Note

●

Rice will not be fully heated if more than half of 

the inner pot is full.

●

The rice will end up being dry if reheated under 

any of the following conditions.

•  The rice is still hot, such as immediately after 

cooking.

•  There is less than the minimum required 

amount of rice (1 cup with the 1.0 L type, 2 

cups with the 1.8 L type).

•  The rice is reheated 3 times or more.

1 

Stir and loosen the rice that was 

being kept warm.

2 

Add 1 to 2 tablespoons of water 

evenly over the rice.

●

Adding water will prevent the rice from drying out 

and result in plumper rice.

3 

Make sure that the Keep Warm 

lamp is on.

On

• Reheating is not available if the Keep Warm 

lamp is not on. If the lamp is not on, press 

the [Keep Warm] key. (See p.21.)

4 

Press the [Start/Rinse-

free] key.

The Start lamp will blink and 

reheating will start.

The remaining time will be 

displayed and an alarm (3 long 

beeps) will sound when the 

operation is completed.

• To stop reheating, press the [Cancel] key.

• Reheating is not available if the rice is too 

cold (55˚C or lower as a guideline). In this 

case, a repeated beeping alarm will sound.

5 

Stir and loosen the reheated 

rice well, and even it out in the 

inner pot.

Blinks

You can use the cooking plate to cook side dishes 

described in the supplied “COOKBOOK” at the same 

time as you cook rice. You can also add water to the 

inner pot and cook side dishes without making rice.

Refer to the supplied “COOKBOOK” for directions.

Note

●

Do not cook with a greater volume of ingredients 

than that indicated in the supplied “COOKBOOK”.

Doing so may cause the contents to boil over or 

result in improperly cooked food.

●

Be careful of the following points when using the 

cooking plate.

•  When cooking dishes with a strong odor, the 

odor may adhere to the cooking plate.

•  When cooking ingredients with a strong color, 

that color may be transferred to the cooking 

plate through the broth, etc.

•  Do not use sharp instruments like kitchen knives, 

table knives, or forks inside the cooking plate.

Precautions for ingredients to be placed in the 

cooking plate

● Do not fill up the cooking plate with ingredients.

●

Spread or make spaces between ingredients so 

that steam is applied evenly (fill up to the position 

shown below).

Fill ingredients up 

to under the base of 

the carrying handle.

●

Do not allow the center hole of the inner lid to be 

blocked with ingredients.

●

Only use a small amount of liquid such as water or 

sauce (it takes time to heat a large amount of liquid).

●

If milk or fresh cream is separated during use, stir it well.

●

Only use a small amount of leavening ingredients 

such as pancake mix (about 1/3 of the cooking 

plate). Be careful about the number of eggs 

because they increase in volume (2-3 eggs 

(medium size) for 1.0L(5.5 cup) type, 3-4 eggs 

(medium size) for 1.8L(10 cup) type can be 

added. Adjustment may be necessary when you 

add other ingredients.).

●

Cut the root vegetables in thin slices as it takes a 

long time to cook them.

●

Using the cooking plate, only steaming is possible.

Note

● If heating is not sufficient while cooking by 

following the above suggestions, transfer the 

ingredients to another container, and reheat them 

using a device such as a microwave (do not put 

the inner pot and cooking plate in the microwave).

1 

Prepare the ingredients and 

place them in the cooking plate.

Stacking ingredients on top of each other 

may result in the contents boiling over or in 

improperly cooked food. Spread ingredients 

over the whole of the cooking plate.

2 

Make the necessary 

preparations for cooking rice. 

(See p.14.)

Note

●

Refer to the following table for the acceptable 

amounts of rice that can be cooked concurrently 

with food. Do not cook more than the acceptable 

maximum or less than the minimum required 

amounts. Doing so may cause the contents to boil 

over or result in improperly cooked food.

1.0 L type

1.8 L type

Maximum

Minimum

Maximum

Minimum

2 cups

1 cup

4 cups

2 cups

3 

Place the cooking plate inside 

the inner pot and close the lid.

Inner pot

Cooking 

plate

Carrying 

handle

(1) Set properly

(2) Set the cooking plate

(3) Tilt outward

(4) Close 

the lid

Note

●

Always place the cooking plate inside the inner 

pot.

●

Make sure that the cooking plate is level (not set 

at an angle).

●

Tilt the carrying handle of the cooking plate 

outward before closing the lid.

9 

Cooking Rice and Side Dishes Together 

(“Synchro-Cooking” Menu)