Tiger JKT-S10A, Operating Instructions Manual

27

26

27

26

English

10 

Slow Cooking 

(“Slow Cook” Menu)

Refer to the supplied “COOKBOOK” for directions.

With this menu, food is first brought to near boiling, 

the heat is then lowered to about 93˚C and the 

food left to simmer. The temperature is then 

lowered even further to about 88˚C and simmering 

is continued. By gradually lowering the heating 

temperature in this way, flavors are enhanced and 

the liquids do not boil down even when heated for a 

long period of time.

Menu examples

Braised pork, gobo and yamaimo soup

●

For how to cook “braised pork” and “gobo and 

yamaimo soup”, see the supplied “COOKBOOK”.

Note

●

Caution should be exercised when making 

dishes other than those described in the supplied 

“COOKBOOK”, as they may boil over.

●

Stir well before cooking to prevent seasonings 

from settling at the bottom of the inner pot.

●

When simmering foods in broth, cool the broth 

before cooking.

●

When thickening with starch, add the starch at the 

end of cooking.

● Since fish-paste products like “chikuwa” tube-

shaped fish paste and “kamaboko” fish paste 

cake will swell when heated, the amount being 

used should be adjusted with that in mind.

1 

Prepare the ingredients.

2 

Add ingredients to the inner pot 

and close the lid.

Note

●

Use the “Plain” scale on the inside of the inner pot 

as a reference. Using more than the maximum 

acceptable amount (see the table below) can 

prevent proper boiling or cause the contents to 

boil over. Be careful also not to use less than the 

minimum required amount either, as that can also 

cause the contents to boil over.

“Plain” scale

1.0 L type

1.8 L type

Maximum

Minimum

Maximum

Minimum

5.5 or below 2 or above

8 or below

3 or above

3 

Connect the power plug to an 

outlet.

Note

●

If the Keep Warm lamp is on, press the [Cancel] 

key to turn off the lamp.

4 

Press the [ ] or [ ]  

key to select the 

“Slow Cook” menu.

The   symbol will blink while 

the menu is being selected.

Blinks

5 

Use the [Hour] and 

[Min] keys to set 

the desired cooking 

time.

Each time the [Hour] key is pressed, the set 

time will increase by 5 minutes. Each time the 

[Min] key is pressed, that time will decrease 

by 5 minutes.

The cooking time can be set to any 5-minute 

increment between 5 and 180 minutes.

Blinks

6 

Press the [Start/Rinse-

free] key.

The Start lamp will turn on and 

cooking will start.

“Ready in” will appear on the 

display.

On

Note

●

Do not open the lid during cooking.

7 

Once cooking is completed, an 

alarm (8 beeps) will sound (the 

Start lamp will turn off).

The Keep Warm lamp will turn on and “0h” 

will be displayed.

On

• To simmer the food further, use the [Hour] 

and [Min] keys to set the additional cooking 

time and then press the [Start/Rinse-free] 

key. The cooking time can be extended up to 

30 minutes, a maximum of 3 times.

Note

● When food is not sufficiently cooked, do not press 

the [Cancel] key before additional cooking. Doing 

so will cause the Keep Warm lamp to go out and 

additional cooking will not be possible. If you 

mistakenly pressed the [Cancel] key, perform the 

following procedure.

1.  Remove the inner pot and set it on a wet towel 

or cloth.

2.  Leave the rice cooker lid open and cool 

down the unit and the inner pot for about 10 

minutes.

3.  Place the inner pot back inside the rice 

cooker.

4. Repeat the procedure from step 

4 

on p.26.

●

If you want food that is being kept warm to be 

piping hot before serving it, press the [Start/

Rinse-free] key when the Keep Warm lamp is 

on in order to reheat that food. The remaining 

reheating time will be displayed and an alarm 

(3 long beeps) will sound when the operation is 

completed. After reheating, the Keep Warm lamp 

will turn on and the elapsed Keep Warm time will 

be displayed.

Once cooking is completed...

1 

Press the [Cancel] key to turn off the 

Keep Warm function.

The Keep Warm lamp will turn off.

Off

2 

Remove any odors. (See p.36.)

Note

●

If the [Cancel] key is not pressed when 

cooking is completed, the Keep Warm 

function will automatically engage and the 

elapsed Keep Warm time will be displayed in 

hourly increments from the first hour (“1h”) up 

to 6 hours (“6h”) after that. After 6 hours has 

elapsed, “6h” will blink on the display.

●

Do not use the Keep Warm function 

continuously for more than 6 hours as some 

foods will lose their taste.

On