ITALIAN HERB BREAD
1 lb.
2 lb.
water 80°F/27°C
3/4 cup + 2 TBL
1 cup + 3 TBL
oil
4 tsp
2 TBL
sugar
1 TBL
3 TBL
salt
1 tsp
2 tsp
dry milk
1 TBL
2 TBL
bread flour
2 1/4 cups
4 cups
dried Italian seasoning
1 tsp
1 TBL
active dry yeast*
1 1/4 tsp
1 1/4 tsp
Program
Basic
Basic
*yeast amounts are correct
PIZZA BREAD
1 lb.
2 lb.
water 80°F/27°C
3/4 cup + 2 TBL
1 cup + 3 TBL
oil
4 tsp
2 TBL
sugar
1 TBL
3 TBL
salt
1 tsp
2 tsp
dry milk
1 TBL
2 TBL
bread flour
2 1/4 cups
4 cups
dried pizza seasoning
2 1/4 tsp
1 1/2 TBL
active dry yeast*
1 1/4 tsp
1 1/4 tsp
Program
Basic
Basic
*yeast amounts are correct
WHOLE WHEAT BREAD
1 lb.
2 lb.
water 80°F/27°C
3/4 cup + 3 TBL
1 cup + 6 TBL
oil
2 TBL
3 TBL
sugar
1/4 cup
6 TBL
salt
1 1/2 tsp
2 1/4 tsp
dry milk
2 TBL
3 TBL
whole wheat flour
2 3/4 cups
4 cups
active dry yeast
2 1/4 tsp
1 TBL
Program
Whole Wheat
Whole Wheat
25