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INSTRUCTIONS FOR TOAST
1. Remove pan and wire rack.
2. Plug into 120 V ~ 60 Hz outlet.
3. Center food on wire rack. Place in shelf position #2 of oven and close
the door.
4. Turn TOAST control to the desired shade.
5. Press the TOAST button. The power light will come on. Condensation
may build up on door glass, but will evaporate during toasting.
6. The unit shuts off automatically when the cycle is complete. The power
light will go off or watch toast until desired color is achieved and shut
off unit manually by opening the oven door. This will shut the unit off
without damaging the oven. To restart, push TOAST button again.
7. Unplug and allow to cool before cleaning.
HINTS FOR TOAST
•
Follow toaster food directions.
•
Frozen and heavy breads require a darker setting. (i.e. bagels and
English muffins)
•
One slice requires a lighter setting than several slices.
INSTRUCTIONS FOR TOP BROWN
1. Remove pan and wire rack.
2. Plug into 120 V ~ 60 Hz outlet.
3. Place wire rack in shelf position #2 of oven. Center a baking container
or food on wire rack, or use bake pan. Close door.
4. Adjust TOAST control to desired shade.
5. Press TOAST button. The power light will come on.
6. The unit shuts off automatically when the cycle is complete. The power
light will go off. Watch food to avoid over-browning. To stop cycle
manually, open the oven door.
7. Unplug and allow to cool before cleaning.
HINTS FOR TOP BROWN
•
For a darker color set the toast control to a darker shade and restart the
cycle by pressing the TOAST button. Watch until desired color is
achieved and shut unit off manually by opening the oven door.
•
Top brown may be used to top brown bagels, English muffins or melt
cheese on sandwiches or casseroles.
INSTRUCTIONS FOR KEEP WARM
1. Remove pan and wire rack.
2. Plug into 120 V ~ 60 Hz outlet.
3. Place wire rack in shelf position #2 of oven. Center a baking container
or food on the wire rack, or use bake pan. Close door.
4. Turn OVEN control to 200° and TIMER to desired time or to Stay On.
The power light will come on.
