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Foodservice Equipment

Job                        Item# 

Toastmaster

®

5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com

Toll Free: 1-800-338-9886 • Telephone: 1-906-863-4401 • Fax: 1-906-863-5889

T

oastmaster ES-13 Reach In Oven/Smoker with Humidity

STANDARD FEATURES:

Stainless steel construction

Heavy duty locking casters

Silicone rubber gasket on doors

Top ball valve for steam and
smoke release

Cook’n Hold

AutoMist humidity system

Variable moisture control

Includes 8 chrome racks

Stainless steel doors

OPTIONAL FEATURES:

Set of 6” legs

Additional chrome racks (101-0025-C)

External smoke box

LABORATORY CERTIFICATION AND APPROVAL

SIZE:
ES-13 
- 77-

1

/

4

” High, 27-

3

/

8

” Wide, 36” Deep

1963 mm High, 696 mm Wide, 915 mm Deep

The ES series of smoker ovens offers the
capability to dry bake, bake with moisture, warm, 
slo-cook, hold and smoke. A minimum footprint is
required because of the top mounted motor.

Steam is generated internally by using the same
elements that generate the heat. This eliminates the
need for a boiler or reservoir. Set the humidity dial to
the desired setting. The greater the number the
more steam / humidity.

Since each control is independent, a variety of
different conditions may be utilized in processing
products. The use of all controls will produce a
warm, tender, moist product.

The heat, steam and smoke are distributed evenly
throughout the oven cavity by the fan located in the
top of the oven. Smoke, steam and heat may be
vented out of the top through a ball valve prior to
opening the door of the unit when a load of product
is completed.

CONSTRUCTION:

Stainless steel construction

Fully insulated

Control panel accessible from front of unit
and through top

Heating elements accessible inside of cabinet 
and through top of unit

CONTROLS:

Solid state controls

Fan on/off switch

Indicator light for thermostat

Cook’n Hold feature utilizes cook thermostat, 
hold thermostat and 24 hour timer

Smoke on/off switch

Separate heat and humidity controls

ES-13

Reach In Oven/Smoker with Humidity

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