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I M P O R TANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be
followed  to  reduce  the  risk  of  fire,  electric  shock  and  injury to  persons,
i n c l u d i n g the following:
• Read all instructions before using appliance.
• Do not touch hot surfaces. Use handles or knobs.
• Always plug appliance cord into the wall outlet, then adjust temperature con-

trol to the desired temperature. To disconnect, turn control to minimum posi-
tion, then remove plug from wall outlet.

• Do not immerse the cooking base, cord or plug, in water or other liquid. See

instructions for cleaning.

• This appliance is not for use by children.
• Close supervision is necessary when any appliance is used near children.
• Unplug from outlet when not in use. Unplug and allow to cool completely

before putting on or taking off parts, and before cleaning.

• Do not operate any damaged appliance. Do not operate with a damaged cord

or plug or after the appliance malfunctions, or has been dropped or damaged
in any manner. Return appliance to the nearest Authorized Service Center for
examination, repair or electrical or mechanical adjustment.

• Use attachments only if recommended by the manufacturer.
• Do not use outdoors or while standing in a damp area.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil

or other hot liquids.

• Use appliance only as indicated in these instructions.
• Do not use metal scouring pads on the exterior surface of the Roaster

Oven. Pieces can break off the pad and touch electrical parts creating a
shock hazard.

• Always place the roaster oven on a non-flammable, non-burnable, heat-

resistant surface when cooking. Never place it on carpet, furniture, or other
combustible materials. Operate oven in a well-ventilated area away from
walls and other combustible materials.

SAVE THESE INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

6 Quart Roaster Oven

Use and Care Guide and Recipe Book

Model RST6

WA R N I N G : Arisk of fire and electrical shock exists in all electrical appliances
and may cause personal injury or death. Please follow all safety instructions.

40217 (RSTS6) Oven E/F/S-minimu  11/19/99  5:03 PM  Page 1

Summary of Contents for RST6

Page 1: ...d Service Center for examination repair or electrical or mechanical adjustment Use attachments only if recommended by the manufacturer Do not use outdoors or while standing in a damp area Do not let cord hang over edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electric burner or in a heated oven Extreme caution must be used when moving an appliance containing h...

Page 2: ...iance has a polarized plug one blade is wider than the other As a safety feature to reduce the risk of electrical shock this plug is intended to fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified elec trician Do not attempt to defeat this safety feature ELECTRIC POWER If the electric circuit is overloade...

Page 3: ...ND RACK WILL GET VERY WARM DURING USE IF NECESSARY TO HANDLE USE POT HOLDERS OR OVEN MITTS 3 Prepare recipe according to instructions and carefully add to the preheated liner using hot pads Place lid on roaster oven Do not fill the liner to the brim with food Always cook with the liner in position and lid on the liner Remember that frequent lifting of the lid during cooking increases total cook in...

Page 4: ...ng If possible substitute condensed soups for fresh milk or yogurt Rice and pasta are not recommended for long cooking periods Cook them separately and then add to the recipe during the last 30 minutes Whole herbs and spices flavor better in slow cooking than crushed or ground HINTS FOR COOK Meats will not brown during the cooking process If you desire browning heat a small amount of oil in a skil...

Page 5: ... poultry temperature are at least poultry white meat 170 F poultry dark meat 180 F beef lamb and veal 145 F higher temperature for well done and for meat to be fork tender ham 160 F or follow package directions pork 160 F higher temperature for well done and for meat to be fork tender ground meat 160 F higher temperature for well done ground poultry 160 F higher temperature for well done casserole...

Page 6: ...oast at 250 F 3 4 55 to 60 tender roast preheat 375 F roast at 350 F 3 4 25 to 30 LAMB leg sirloin preheat 375 F roast at 350 F 3 4 30 to 35 boneless shoulder preheat 350 F roast at 325 F 3 4 30 to 35 PORK center loin roast preheat 350 F roast at 325 F 3 4 30 to 35 rolled shoulder preheat 375 F roast at 350 F 3 4 30 to 35 precooked ham preheat 350 F roast at 325 F 3 5 20 to 25 VEAL bone in shoulde...

Page 7: ...quartered 20 25 minutes sweet potatoes 5 ounces each 30 40 minutes zucchini squash one inch slices 20 30 minutes fish fillets 15 25 minutes fish steaks 15 25 minutes 7 STEAM CHART 1 Trim and clean all vegetables Leave pieces large enough to fit onto rack 2 Place liner into base Place rack into liner 3 Add 2 cups of hot water to liner 4 Preheat roaster oven on 400 F for 20 minutes 5 Place food on t...

Page 8: ...o 200 F and cook an additional 11 2 to 2 hours or until meat and vegetables are tender Stir occasionally Makes 4 to 6 servings HAM AND BEANS 1 pound dried Great Northern Beans 2 cups cubed ham 1 medium onion chopped 1 cup sliced celery 1 cup sliced carrots 1 tablespoon dried parsley 1 bay leaf 7 cups water 1 2 teaspoon salt 1 8 teaspoon pepper Soak beans overnight in water and drain Preheat roaste...

Page 9: ... envelope dry onion soup mix 1 8 ounce can tomato sauce Place rack in bottom of roaster oven liner and preheat 20 minutes on 400 F Combine beef eggs bread catsup and soup mix Pat into a greased 9 inch x 5 inch loaf pan Top with tomato sauce Using oven mitts place loaf pan on rack in liner Cover and turn control knob to 350 F Bake 11 2 to 13 4 hours or until done Makes 6 to 8 servings SWISS STEAK 2...

Page 10: ...am of tomato soup 1 cup water Preheat roaster oven 20 minutes on 400 F Cut top off peppers and clean out seeds In a large pan bring 1 cup of water with 1 teaspoon of salt to a boil on the stove Add peppers cover and cook 10 minutes drain Spray liner with non stick cooking spray Add beef onions salt garlic Italian seasoning and corn to liner Cover and cook 20 to 30 minutes or until beef is cooked R...

Page 11: ...ce meat on rack fat side up Cover and turn temperature knob to 250 F for 11 2 to 2 hours Add vegetables and season with salt and pepper Cover and cook 1 hour or until vegetables and meat are tender Makes 8 to 12 servings PAPRIKA CHICKEN 4 chicken breast halves boneless skinless 1 2 cup chopped onion 11 2 cups sliced mushrooms 11 2 teaspoons paprika 2 10 ounce cans condensed cream of chicken soup 1...

Page 12: ... garlic minced 1 pound new potatoes 1 pound baby carrots Preheat roaster oven 20 minutes on 400 F Place chicken on rack Using oven mitts place rack into liner Drizzle 1 tablespoon olive oil over chicken and sprin kle with 1 2 tablespoon of Italian seasoning and 1 clove of garlic Cover turn con trol knob to 325 F and roast 30 minutes Add potatoes and carrots Drizzle with the remaining olive oil Ita...

Page 13: ...sh top side of fish with oil sprinkle with salt and dill weed Top with lemon slices Place rack in liner Cover and cook at 400 F for 15 to 25 minutes or until fish is white and flaky Makes 4 servings VEGETABLES STUFFED BAKED POTATOES 4 large baking potatoes 1 cup shredded cheddar cheese 1 2 cup sour cream 1 4 cup butter softened 1 4 cup chopped chives 3 4 teaspoon salt 1 8 teaspoon pepper Place rac...

Page 14: ...ok 11 2 to 2 hours or until hot Stir occasionally Makes 10 to 12 servings THREE VEGETABLE CHEESE BAKE 1 16 ounce package frozen broccoli florets thawed 1 16 ounce package frozen cauliflower thawed 1 16 ounce package frozen Brussels sprouts thawed 2 10 ounce cans condensed cream of mushroom soup 1 pound Velveeta cheese cut into 16 pieces Preheat roaster oven for 20 minutes on 350 F Spray liner with...

Page 15: ...se IN NO EVENTSHALL TOASTMASTER INC BE LIABLE FOR INCIDENTALOR CON SEQUENTIAL DAMAGES Some states do not allow limitations on how long an implied warranty lasts or allow the exclusion or limitation of inci dental or consequential damages so the above limitations or exclusions may not apply to you For information write Consumer Claims Manager at the Macon address Send name address zip telephone are...

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