5.
4.
Toaster Use and Care Guide
1.
Toast Lever with Auto Hi-Lift
2.
Cancel Toasting Position
3.
Toast Color Control
4.
Crumb Tray
5.
Self-Adjusting Bread Slots
6.
Bread Slots
T2020
To: Trina Ferling
From: Kim Watson
Any Changes?
Send to General or Mid Mo?
More to come.
6.
5.
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3.
4.
Getting to Know Your Toastmaster
®
2-Slice Toaster
Your product may vary slightly from illustration.
Toasting Instructions
1. Plug cord into any 120 V ~ 60 Hz outlet. The unit may emit an
odor and/or smoke during first few uses from oils used in
manufacturing. This is normal for a new appliance.
2. Set Toast Color Control to the color of toast desired. For first use,
set control mid-way between Light and Dark settings. Toast thin
breads on the lighter toast color settings.
3. Insert bread or toaster food into Bread Slots and push down Toast
Lever. Note: Use any slot when toasting single slice or portion. Use bread
slices that fit freely into the slots. The Self-Adjusting Bread Slots hold food
upright for uniform side-to-side toasting.
4. When toast is done, the Toast Lever with Auto Hi-Lift will pop up
and the power will shut off automatically.
5. To interrupt toasting, turn control dial to Cancel.
Convenience Foods Toasting
Today there are many varieties of packaged convenience food available,
both frozen and non-frozen (shelf pastry), that can be toasted in your
toaster.
Since toaster foods and individual tastes vary, it is difficult to recommend
exact Toast Color Control Setting, however, after a little experimentation
you will discover the best setting for your needs. You may also wish to refer
to the heating instructions on food packaging.
Frozen Foods
Move the Toast Color Control to a darker color setting. Due to
variations in size and density, frozen items will require different
settings. Moving the control clockwise will provide a longer toasting
cycle. Thawing frozen foods before toasting will help ensure that the
inside of the food is adequately cooked and will prevent the outside
from burning. Again, experimentation is the best way to
accommodate individual tastes and food choices.
2.
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