10
CHOPPING GUIDE
APPROX.
FOOD
QUANTITY
PREPARATION
TIME
(SECONDS)
Bread
1-2 slices
Two slices of bread
5-7
cut into 3/4” cubes
Parsley/Herbs
Handful
Wash, dry thoroughly
30
Onion
1-2 small
Peel onions,
4-6
cut into 6-8 pieces
Garlic
1 or more
Peel
5-7
large cloves
Mushrooms
4 small
Cut in half
Pulse 3
1-1/2 oz.
Pepper
1 medium
Clean and quarter
5-6
to fit Container
Eggs
Up to 3 eggs
Peel, cut into quarters
4-6
(Hard Boiled)
Chocolate
1 or 2 pcs
Break each square
Pulse 6-8
Square
1 oz.
into 1/2” pieces
total
(Pulse until desired
texture is reached)
Carrots
1/2 cup
Peel and cut into
Pulse
1/4” lengths
NOTE:
Timing on chart above applies to ON speed or PULSE.
USER MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance. It contains no user serviceable
parts. Do not try to repair it yourself. Any servicing requiring disassembly
other than cleaning must be performed by an authorized service center.
TO CLEAN
Unplug appliance and allow it to cool. Wash Container, Cover, Knife Blade,
Food Chute/Cover, Food Pusher, Slicing/Shredding Disc and Disc Post in
warm, soapy water and dry thoroughly. Use extreme care when washing
the Knife Blade and Slicing/Shredding Disc. Wipe the Base with a damp
cloth. NEVER IMMERSE BASE IN WATER OR ANY OTHER LIQUID.
Never use scouring pads or harsh cleansers.
