4
PARTS AND ATTACHMENTS
1.
Food Pusher:
The Food Pusher fits into the Food Chute.
By varying the pressure put on the Food Pusher, the
speed and quality of processing can be controlled.
2.
Food Chute/Cover:
The Food Chute/Cover positions
ingredients for processing. The Locking Tabs on the
Food Chute/Cover are part of an Interlock System that
assures the unit will not operate unless it is properly in
place (see “Interlock Mechanism”).
3.
Interlock Mechanism:
The Interlock Mechanism is
located at the top of the Base and allows the Tab
located on each Cover to slide into it and lock into
place. This insures proper operation and secure
assembly, as the appliance will only operate if the
Cover is positioned correctly in the Interlock
Mechanism.
4.
Slicing/Shredding Disc:
This dual function Disc allows
you to slice food on one side, then flip it over and use
the other side for shredding. Finger Grips provide safe
and easy handling of the Disc.
5.
Disc Post:
The Disc Post holds the Slicing/Shredding
Disc.
6.
Knife Blade:
The Knife Blade is used for chopping,
mincing and mixing ingredients.
7.
Container:
This 2-cup Container locks onto the Base by
fitting the Locking Tabs on the Container into the slots
located on the Base. Turn the Container clockwise to
lock into place.
8.
Base:
The Base houses the motor.
9.
ON/OFF/PULSE Switch:
This conveniently located
Switch requires only one-finger operation, making it
very easy to operate.
3.
FIGURE 1
