Toastmaster TFP8W, Use And Care Manual

Helpful Hints

1.

Be careful not to over-process food. Most foods require only
3 to 10 seconds.

2.

Process up to 8 cups of food at a time.

3.

If food is not chopping into even-sized pieces, remove some of
the food from the Processor Bowl and process smaller quantities
at a time.

4.

Do not attempt to process extremely hard food which is difficult
to cut with a kitchen knife.

5.

Remove bones, pits and hard shells before processing to avoid
damage to the unit.

6.

This unit is not designed for processing liquids or foods with a
high liquid content.

7.

Lift the Chopping Blade out before emptying the contents of the
8- Cup Processor Bowl.

BLADE ATTACHMENT

FOODS

RESULTS

Chopping Blade

Bread

Crumbs

Carrots

Chopped

Celery

Chopped/Diced

Onions

Chopped/Diced

Chocolate

Grated

Garlic

Minced

Eggs (Hard Boiled)

Chopped

Nuts

Chopped, Ground

Parsley, Fresh Herbs

Chopped

Hard Fruits

Chopped

Sauces/Salad Dressings

Blended

Slicing Disc

Apples, Pears

Sliced

Carrots

Sliced

Celery

Sliced

Onions

Sliced

Potatoes

Sliced

Shredding Disc

Carrots

Grated

Potatoes

Grated

Zucchini

Grated

Usage Guide

The three functions of your 8-Cup Food Processor allow you to chop,
shred or slice a wide variety of food quickly and effortlessly.

NOTE: Certain foods should not be chopped, shredded or sliced.
Avoid slicing raw meat. Attempting to chop ice or to grind coffee
beans will damage the Chopping Blade and 8-Cup Processor Bowl.
Very hard foods that can not be cut with an ordinary knife blade
should be avoided.

Chopping Guide

FOOD

QUANTITY

PREPARATION

APROX. TIME

(SECONDS)

Bread

1-2 slices

Two slices of bread

5-7

cut into 3/4” cubes

Parsley/Herbs

Handful

Wash, dry thoroughly

30

Onion

1-2 small

Peel onions,

4-6

cut into 6-8 pieces

Garlic

1 or more

Peel

5-7

large cloves

Mushrooms

4 small

cut in half

Pulse 3

1-1/2 oz.

Pepper

1 medium

Clean and quarter

5-6

to fit Container

Eggs

Up to 3 eggs

Peel, cut into quarters

4-6

(Hard Boiled)
Chocolate

1 or 2 pc.

Break each square

Pulse 6-8

Square

1 oz.

into 1/2” pieces

Total

(Pulse until desired
texture is reached)

Carrots

1/2 cup

Peel and cut into

Pulse

1/4” lengths

NOTE: Timing on chart above applies to Speed 4 or Pulse.