Hints For Care and Use of Non-Stick Surface
◆
To avoid scratching the non-stick surface, do not stack objects on
griddle.
◆
Use medium to low heat for best cooking results. Very high
temperatures can cause discoloration and shorten the life span of
any non-stick surface. If higher temperatures are necessary,
preheat on medium for a few minutes.
◆
Use only nylon, plastic, or wooden utensils with care to avoid
scratching the non-stick surface. Never cut food on the griddle.
◆
Remove stubborn stains with a plastic scouring pad and mild dish
washing liquid; DO NOT USE STEEL WOOL.
4.
Cool-Edge Griddle with Backstop Use and Care Guide
Time and Temperature Chart
Food
Temperature
Time
Directions
(Preheat)
(Minutes)
Bacon
325°-350°
8-14
DO NOT PREHEAT. Turn often.
Sausage
325°-350°
20-30
DO NOT PREHEAT. Turn often.
French Toast
350°
6-10
Turn halfway into cooking time.
Hamburger
350°
3-14
Turn halfway into cooking time.
Ham Slices
350°
14-18
Turn halfway into cooking time.
Sandwiches
350°
6-10
Butter outside and brown both sides.
Pork Chops
350°
20-30
Brown both sides then reduce
temperature to 325°. Turn halfway
into cooking time.
Steaks
400° rare
4-6
Turn halfway into cooking time.
400° medium
7-12
Turn halfway into cooking time.
400° well
13-18
Turn halfway into cooking time.
Pancakes
400°
2-6
Pour batter onto griddle. When
bubbles appear on top side, turn.
TG15W,CAN,WT_IB_27-3-04 27/03/2004 17:00 Page 4
