5.
A plastic pad with mild abrasive cleaner may be used to clean
underside of griddle.
CAUTION: Probe and probe receptacle must always be completely
dry before use.
Hints For Care and Use of Non-Stick Surface
◆
To avoid scratching the non-stick surface, do not stack objects on
griddle.
◆
Use medium to low heat for best cooking results. Very high
temperatures can cause discoloration and shorten the life span
of any non-stick surface. If higher temperatures are necessary,
preheat on medium for a few minutes.
◆
Use only nylon, plastic, or wooden utensils with care to avoid
scratching the non-stick surface. Never cut food on the griddle.
◆
Remove stubborn stains with a plastic scouring pad and mild
dish washing liquid; DO NOT USE STEEL WOOL.
Time and Temperature
Food
Temperature
Time
Directions
(Preheat)
(Minutes)
Bacon
325°
8-16
DO NOT PREHEAT. Turn often.
Sausage
325°
20-35
DO NOT PREHEAT. Turn often.
French Toast
350°
6-12
Turn halfway into cooking time.
Ham Slices
350°
15-20
Turn halfway into cooking time.
Sandwiches
350°
6-10
Butter outside and brown both sides.
Pork Chops
350°
20-35
Brown both sides then reduce
temperature to 325°. Turn halfway
into cooking time.
Pancakes
375°
4-8
Pour batter onto griddle. When
bubbles appear on top side, turn.
Steaks
400° rare
6-11
Turn halfway into cooking time.
400° medium
9-16
Turn halfway into cooking time.
400° well
15-22
Turn halfway into cooking time.
Hamburger
400°
6-18
Turn halfway into cooking time.
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