5.
NOTE:
When removing the Domed Lid from the roaster during
or after cooking, use care to avoid contact with escaping steam.
Vents
are located in the top of the Domed Lid. They are designed
to allow moisture and steam to escape during cooking. These
vents should never be blocked.
Lid Rests
are located on each of the side handles of the oven body
and provide a convenient storage location for the Domed lid
when foods are being added to the roaster.
Roasting Liner
has an 18-quart capacity and is removable for easy
cleaning in the dishwasher or the sink. Food can be left in the
roasting liner with the Domed Lid and refrigerated for storage.
Always insert the Roasting Liner before turning the Roaster on.
Oven Body
holds the roasting liner for cooking. It has double-wall
construction with wrap-around heating elements for even cooking
and insulation to hold in heat and keep kitchen cool.
NOTE:
NEVER place food directly inside the oven body without
using the roasting liner.
Temperature Control
has adjustable temperatures from 150° to
450°. The thermostat will automatically cycle on and off to
maintain the selected setting inside the Roaster Oven.
Ready Light
goes out when the oven has reached the selected
temperature. As the thermostat cycles on and off to maintain the
selected temperature, the light will go on and off.
Baking Chart
is printed directly on the oven body as a quick
reference for baking a variety of foods. More detailed information
on baking is provided in this manual.
Roasting Rack With Handles
— chrome-plated wire rack fits into
roasting liner for most cooking purposes. Handles are convenient
for removing large items from the roasting liner and fold down
for compact storage.
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