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#7. Pizza
Flattened dough with a combination of toppings that is baked.
Defaults
Heat
Fan
Rack Position
Temp
: 400°F
Time
: 15 min.
Top: 0%
Bottom: 70%
Rear: 30%
3
1 or 2
#8. Proof
Resting raw, kneaded dough to allow it to rise before baking.
Defaults
Heat
Fan
Rack Position
Temp
: 90°F
Time
: 30 min.
Top: 50%
Bottom: 50%
Rear: 0%
0
2 or 3
#9. Dehydrate
To remove moisture from food to preserve and store it.
Defaults
Heat
Fan
Rack Position
Temp
: 100°F
Time
: 2 hrs.
Top: 50%
Bottom: 50%
Rear: 0%
1
ANY
#10. Cookie
Small baked goods made from a variety of ingredients.
Defaults
Heat
Fan
Rack Position
Temp
: 325°F
Time
: 15 min.
Top: 40%
Bottom: 40%
Rear: 20%
2
2 or 3
#11. Defrost
To thaw frozen foods to prepare them for cooking.
Defaults
Heat
Fan
Rack Position
Temp
: 50°F
Time
: 30 min.
Top: 50%
Bottom: 50%
Rear: 0%
3
ANY
#12. D.I.Y.
Allows you to create your own Cooking Function.
Defaults
Heat
Fan
Rack Position
Temp
: 350°F
Time
: 15 min.
Top: 50%
Bottom: 50%
Rear: 0%
3
ANY
Notes
•
To change the default
Temp
and
Time
in D.I.Y. (#12), press
Temp
or
Time
and adjust
to the new default. Then press and hold the
Select
dial for 1 second.
•
With the Toast Function (#6), use the
Select
dial to choose the shade from 1 (lightest)
to 10 (darkest) and then press
Select
to lock in your choice. The default is 5. Turn the
Select
dial again for the number of slices (1–6). The default is 2.
•
All defaults (Temp, Time, Heat, Fan, and Rack Position) are guides. You may need to
adjust one or more to reach your desired results.
BASIC FUNCTIONS
Summary of Contents for PRO-SMART 20901
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