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#13. Oven Poach
To cook with a small amount of liquid.
Defaults
Heat
Fan
Rack Position
Temp
: 300°F
Time
: 20 min.
Top: 50%
Bottom: 50%
Rear: 0%
0
2 or 3
#14. Rawtarian
To cook foods at temperatures between 104F–118F.
Defaults
Heat
Fan
Rack Position
Temp
: 115°F
Time
: 60 min.
Top: 50%
Bottom: 50%
Rear: 0%
1
ANY
#15. Reheat
To heat through previously cooked foods, such as leftovers.
Defaults
Heat
Fan
Rack Position
Temp
: 350°F
Time
: 10 min.
Top: 50%
Bottom: 50%
Rear: 0%
3
1 or 2
#16. Sanitize
Used to ensure that vessels used for canning and fermenting foods are clean.
Defaults
Heat
Fan
Rack Position
Temp
: 200°F
Time
: 20 min.
Top: 50%
Bottom: 50%
Rear: 0%
1
1
#17. Slow Cook
To cook at a low temperature for a long period of time.
Defaults
Heat
Fan
Rack Position
Temp
: 190°F
Probe: 165°F
Time
: 60 min.
Top: 50%
Bottom: 50%
Rear: 0%
3
1 or 2
#18. Slow Roast
To cook food from all sides, with minimal moisture loss.
Defaults
Heat
Fan
Rack Position
Temp
: 275°F
Probe: 165°F
Time
: 60 min.
Top: 50%
Bottom: 50%
Rear: 0%
3
1
#19. Warm
To keep food heated at a low temperature until served.
Defaults
Heat
Fan
Rack Position
Temp
: 140°F
Time
: 60 min.
Top: 50%
Bottom: 50%
Rear: 0%
0
1 or 2
#20. Whole Roast
To cook food whole, not cut up.
Defaults
Heat
Fan
Rack Position
Temp
: 325°F
Time
: 60 min.
Top: 30%
Bottom: 30%
Rear: 40%
2
1
BASIC FUNCTIONS
Summary of Contents for PRO-SMART 20901
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