11
COOKING CHART
Super Steam: This function uses both heat and steam to perfect food such as
vegetables.
Broil Steam: This function is best used to broil steam proteins.
Bake Steam: This function is best for keeping leftovers moist, as well as any dish
needing tenderness such as a roast due to the steam aspect. It can also be used
when making custards.
Steam: This function is best used to steam vegetables and proteins and to proof
bread.
Broil: This function is best used to help brown or grill proteins, breads, or
cheeses.
Bake: This function is best used to make baked goods such as cakes and
cookies.
Bread: This function is used to make bread, using an initial burst of steam
followed by convection baking to perfect your bread recipes.
Keep Warm: This function keeps food warm that has already been cooked.
FUNCTION
DEFAULT
TEMPERATURE
TEMPERATURE
RANGE
DEFAULT
TIME
TIME
RANGE
STEAM
CONVECTION
STEAM
240˚F
210˚F-240˚F
15
MINUTES
5MIN-
1HOUR
YES
YES
BROIL
450˚F
300˚F-450˚F
20
MINUTES
5MIN-
2HOURS
NO
YES
SUPER
STEAM
375˚F
210˚F-450˚F
30
MINUTES
5MIN-
1HOUR
YES
YES
BAKE
350˚F
250˚F-450˚F
30
MINUTES
5MIN-
3HOURS
NO
YES
STEAM
BROIL
400˚F
300˚F-450˚F
20
MINUTES
5MIN-
1HOUR
YES
YES
BREAD
350˚F
125˚F-350˚F
30
MINUTES
5MIN-
3HOURS
5
MINUTES
YES
BAKE
STEAM
350˚F
250˚F-450˚F
30
MINUTES
5MIN-
1HOUR
YES
YES
KEEP
WARM
160˚F
125˚F-160˚F
30
MINUTES
5MIN-
2HOURS
YES
YES