14
Polenta
Serves 4
Ingredients
nonstick oil spray
1 cup chicken stock
1 cup milk
1 cup polenta
3-ounces cream
3-ounces parmesan cheese
Preparation
1.
Spray an 8x9, heat- resistant baking dish with nonstick spray,
pour in stock, milk and stir in polenta, and place in steam oven.
2.
Select steam function, set temperature for 275°F degrees and set
timer for 30 minutes.
3.
When cook time is complete, stir in cream and Parmesan and
allow to rest 10 minutes in oven.