16
Rueben Stuffed Mushroom Caps
serves 2–4
12 jumbo mushrooms, cleaned, stems removed,
and bottoms trimmed to sit flat
non-stick cooking spray
sea salt
½ pound corned beef, or pastrami
¼ pound Swiss cheese
¼ cup whipped cream cheese
2 tablespoons Thousand Island dressing
2 tablespoons sauerkraut
¼ cup seasoned panko bread crumbs
1. Place mushrooms in Air Fryer basket, spray with oil and sprinkle with salt.
2. Set temperature to 400 degrees and time to 3 minutes.
3. Place remaining ingredients—except panko—into food processor fitted with
a metal blade and pulse to combine.
4. Pat the insides of the mushrooms dry, then fill with the Rueben mixture and
sprinkle with panko crumbs.
5. Placed filled mushrooms back in the Air Fryer basket.
6. Set temperature to 400 degrees and time to 5 minutes.
Summary of Contents for TEAFXL55
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