17
Buffalo Chicken Stuffed Jalapeños
Wrapped in Bacon
serves 4
8 jalapeño peppers
¼ cup Buffalo Chicken Dip (page 46)
8 slices Applewood-smoked bacon
1. Lay jalapeños in Air Fryer basket.
2. Set temperature for 400 degrees and time for 5 minutes.
3. After the timer goes off, use tongs to turn all the peppers over. Set timer for
an additional 5 minutes.
4. When cooking is complete, place peppers into a small brown paper bag
and close tightly.
5. After 5 minutes of cooling, wearing latex gloves, scrape out the seeds and
peel off the skins of the jalapeños. Rinse and place on a paper towel to dry.
6. Fill each jalapeño with Buffalo Chicken Dip, and wrap each pepper with a
slice of bacon.
7. Place jalapeños back into the Air Fryer basket.
8. Set temperature to 400 degrees and time for 5 minutes.
9. After timer goes off, use tongs to turn over the peppers. Set temperature to
400 degrees and time for 5 minutes, or until bacon is golden brown.
10. Let peppers cool for at least 5 minutes before serving.
Summary of Contents for TEAFXL55
Page 1: ...5 8 QT AIR FRYER with CONVECTION OVEN model number TEAFXL55 ...
Page 10: ...10 ...
Page 28: ...28 ...
Page 59: ...59 ...