38
Crab Cakes
serves 2–4
1 tablespoon olive oil
1 small onion, minced
1 stalk celery, minced
1 small red pepper, minced
2 tablespoons butter
½ teaspoon crab seasoning
2 tablespoons heavy cream
1 teaspoon lemon juice
1 teaspoon Cayenne pepper sauce
1 teaspoon Worcestershire sauce
8 ounces lump crab meat
1 large egg, beaten
1 cup panko crumbs
non-stick cooking spray
dipping sauce
1 tablespoon mayonnaise
1 teaspoon spicy mustard
1 teaspoon ketchup
1. Heat a sauté pan over medium-high heat, add olive oil and heat for
1 minute.
2. Add the onion and celery and cook until light brown, about 2 minutes. Add
the red pepper and cook 1 minute longer.
3. Add in the butter, crab seasoning, and heavy cream and cook to reduce
by half—about 3 minutes.
4. Scrape all the ingredients from the sauté pan into a bowl and chill for 10
minutes.
5. Add remaining ingredients—except panko—to the bowl. Mix ingredients by
hand.
6. Place panko crumbs in a shallow glass baking dish.
7. Form ¼ cup of mixture into a patty and press into panko, covering both
sides. Repeat with remaining patties.
8. Place two crab cakes in the basket and spritz with oil.
9. Put the basket and heating chamber into the Air Fryer.
Summary of Contents for TEAFXL55
Page 1: ...5 8 QT AIR FRYER with CONVECTION OVEN model number TEAFXL55 ...
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