41
Coconut Scallops
serves 4
½ cup cornstarch
2 large eggs
1 tablespoon water
¹⁄
3
cup corn flake crumbs
½ cup sweetened coconut flakes
½ teaspoon salt
½ pound sea scallops (or substitute with 1 pound jumbo shrimp,
peeled, deveined and butterflied)
non-stick cooking spray
dipping sauce
¼ cup orange marmalade
1 tablespoon Thai chili sauce
1. Place cornstarch in a large zip bag.
2. In a shallow glass baking dish, beat egg and water together.
3. In another dish combine cornflake crumbs, coconut and salt.
4. Shake the scallops in the bag with cornstarch.
5. Dip each scallop in egg mixture, then press into coconut mixture.
6. Place 6 scallops in the basket and spritz with oil.
7. Put the basket and cooking chamber in the Air Fryer.
8. Set the temperature to 400° F and the time for 6 minutes. Press On/Off.
9. Once cooking is complete, remove. Repeat with remaining shrimp.
10. For dipping sauce, mix together marmalade and chili sauce in a small
bowl.
11. Serve scallops warm, sprinked with seafood seasoning.
Summary of Contents for TEAFXL55
Page 1: ...5 8 QT AIR FRYER with CONVECTION OVEN model number TEAFXL55 ...
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