55
Blueberry Cream Cheese Stuffed
French Toast with Corn Flake Crust
serves 2–4
2 large eggs, beaten
¹⁄
3
cup whole milk
3 teaspoon sugar
¼ teaspoon ground nutmeg
¼ teaspoon salt
¼ cup fresh blueberries
4 tablespoons berry-flavored whipped cream cheese
4 slices Challah bread, 2 inches thick,
preferably a few days old
1½ cups corn flakes, crumbled
1. In a shallow bowl, mix the egg, milk, sugar, nutmeg and salt.
2. Combine the blueberries and whipped cream cheese in a small bowl.
3. Cut a slit into the top crust of each slice of bread. Using a spoon, stuff each
piece of bread with 2 tablespoons of berry mixture.
4. Soak each slice of bread in the egg mixture until the entire slice is covered.
5. Place the corn flakes on a plate. Press each slice of bread into the corn
flake, evenly coating both sides.
6. Place each slice of bread into the Air Fryer basket.
7. Set temperature to 400 degrees and set time for 8 minutes.
8. Serve hot with maple syrup and butter.
Summary of Contents for TEAFXL55
Page 1: ...5 8 QT AIR FRYER with CONVECTION OVEN model number TEAFXL55 ...
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