60
Chocolate Marshmallow Bread Pudding
serves 2–4
2½ cups heavy cream
¾ cup sugar
4 large eggs
½ teaspoon kosher salt
1 teaspoon fresh lemon juice
1 teaspoon pure vanilla extract
5 croissants, cut into 1 inch cubes
non-stick cooking spray
¼ cup chocolate chips
½ cup mini marshmallows
1. With a blender, combine the cream, sugar, eggs, salt, lemon juice and
vanilla extract. Purée until smooth.
2. Place the croissant cubes in the basket. To toast them, set temperature to
400° F and time for 5 minutes. Press On/Off.
3. Place the toasted cubes in the custard mixture and allow to soak.
4. Spray the pizza pan with non-stick spray; add the custard mixture with the
chocolate chips and marshmallows mixed in.
5. Place the pan into the basket, put the basket into the heating chamber,
and slide into the Air Fryer.
6. Set temperature to 350° F and the time for 20 minutes. Press On/Off.
7. Serve warm with whipped cream.
Summary of Contents for TEAFXL55
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