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Root Beer Float Cupcakes
makes 24 cupcakes
2½ cups all-purpose flour
2½ teaspoons baking powder
½ teaspoon salt
¾ cup unsalted butter
1½ cups sugar
3 large eggs
1 tablespoon root beer extract
½ teaspoon vanilla extract
1¼ cups root beer
for finishing
homemade or store bought frosting
24 root beer-flavor hard candies (optional)
12 colorful straws, cut in half
1. Line each silicone baking cup* with a cupcake liner.
2. In a medium bowl, stir together flour, baking powder and salt. Set aside.
3. In a large mixing bowl, beat butter with an electric mixer on medium to high
speed for 30 seconds.
4. Gradually add sugar, about ¼ cup at a time, beating on medium speed
until combined. Scrape sides of bowl; beat on medium speed about 2 minutes
more or until light and fluffy.
5. Add eggs, one at a time, beating well after each addition.
6. Beat in root beer and vanilla extracts. Alternately add flour mixture and root
beer to butter mixture, beating on low speed after each addition, just until
combined.
7. Spoon batter into prepared muffin cups, filling each halfway. Use the back
of a spoon to smooth out batter in the cups.
8. Place cups 4 at a time in the Air Fryer basket.
9. Set temperature to 330 degrees and time to 10 minutes.
10. Cool cupcakes in muffin cups on wire racks for 10 minutes. Remove
cupcakes from muffin cups. Cool completely on wire racks.
11. Air-fry the remaining cupcakes in batches of 4.
12. Pipe or spread frosting over cupcakes. If desired, top each cupcake with a
root beer-flavor candy and a straw.
* Accessory items are sold separately and are not included.
Summary of Contents for TEAFXL55
Page 1: ...5 8 QT AIR FRYER with CONVECTION OVEN model number TEAFXL55 ...
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