8
COOKING CHART
This table will help you select the basic settings for your ingredients, and what to do during
the cooking cycle.
NOTE:
Settings are indications only. Since ingredients differ in origin, size,
shape and brand, we cannot guar antee the best setting for your ingredients.
ingredient
quantity
temp
°F
time
minutes
additional
information
french fries
french fries—fresh
2 cups
400
15
toss with oil; shake
2 times
french fries, crinkle cut
or thick— frozen
2 cups
400
15–20
spritz with oil;
shake 2 times
french fries, thin—
frozen
2 cups
400
10
spritz with oil;
shake 2 times
sweet potato fries—
fresh
2 cups
400
14
hoss with oil; shake
2 times
sweet potato fries—
frozen
2 cups
400
12–14
spritz with oil;
shake 2 times
tater tots—frozen
2 cups
400
12
shake 2 times
vegetables
cauliflower—roasted
1 head
350
15
rub with oil and season
ing; add 1 cup of water
in the heating chamber
eggplant and
zucchini—
roasted
1–2 cups
350
15
toss in oil and
seasoning;
shake 2 times
green beans
2 cups
350
12
shake 2 times
peppers, small—
roasted
6 peppers
400
12
shake 2 times
roma tomatoes, halved
6 halves
350
10
toss in oil with salt
spring rolls, frozen
4 rolls
400
8–10
spritz with oil; shake
once
tomatoes, small—
roasted
1 pint
370
10–12
toss in oil; Shake
2 times
meat & poultry
baby back pork ribs
½ slab
360
30
rub with oil and season
ing; stand in basket
Summary of Contents for TEAFXL55
Page 1: ...5 8 QT AIR FRYER with CONVECTION OVEN model number TEAFXL55 ...
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