IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety
precautions should be followed as follows:
•
Read all the instructions.
•
Do not use the unit for anything other than intended use.
•
Never immerse the unit fully into water or other liquid to avoid
damage to the unit.
•
Do not leave the unit unattended during operation.
•
Do not place the unit on or near gas or electric cooktops to
avoid damages.
•
Make sure the unit is unplugged before moving the unit.
•
Always attach the temperature probe to the wok first, then
plug cord into a wall outlet. When disconnecting the wok, turn
the temperature probe to “OFF”, then remove from wall outlet.
•
Place the unit on a level surface away from walls and
cupboards. Do not let the cord hang over the edge of a table
or counter or touch hot surfaces.
•
Close supervision is necessary when any appliance is used by
or near children.
•
Do not move the appliance during cooking.
•
If you are using plastic utensils, do not leave them inside the
appliance when hot.
•
Do not use sharp utensils in the unit to avoid damaging the
coating.
•
The glass lid has been specially treated to make it stronger,
more durable and safer than ordinary glass, however it is not
indestructible, please use caution when handling the glass lid.
•
Do not touch hot surfaces. Use handles with dry pot holders or
oven mitts to move the skillet.
•
Do not use the wok near or under surfaces that are heat
sensitive or those that may be damaged by steam.
•
Be cautious when handling the glass lid as it will be extremely
hot. Always use the handle when removing the lid.
•
Extreme caution must be used since the unit contains hot
food, hot oils and liquids.
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