BEFORE FIRST USE
1. Remove all packaging materials. Locate all
included parts before discarding the box.
2. Clean the wok and lid with hot water,
dishwashing liquid, and a non-abrasive sponge.
3. Wipe the inside and outside of the wok with a
soft cloth.
USING THE APPLIANCE
1.
Place wok on a level surface. Insert
temperature probe into the wok with the control
knob facing upwards and in the “OFF” position.
2.
Plug cord into an electrical outlet.
3.
Turn the control knob to desired setting, the
indicator light will illuminate. The range is from
225°F to 425°F.
4.
The unit will need to preheat for 3-8 minutes,
depending on the desired temperature setting.
If faster heat up is desired place the lid on top
of the unit.
Note:
Do not preheat for more than the suggested
time to avoid damage to the coating of the skillet.
5.
Once the indicator light goes o
ff
, the unit is
ready for cooking. Place food inside of the
wok. Cook recipe as desired.
6.
Once cooking is complete turn the control
knob to the “OFF” position and unplug the
wok.
6
