CLEANING
Clean after every use.
1. Switch the control knob on the wok to the “OFF”
position, unplug the wok and allow to cool
completely.
CAUTION:
To prevent injury or electric shock,
always remove the temperature probe before
cleaning. Do not immerse temperature probe, cord,
or the wok unit in water or other liquid.
2. Remove excess food and oil with a clean cloth.
Clean the wok and lid with hot water,
dishwashing liquid, and a non-abrasive sponge.
Do not use detergent or abrasives as these may
scratch the coating.
STORAGE
1.
Unplug the cord.
2.
Make sure all parts are clean and dry.
3.
Do not place the temperature probe inside of
the wok as this may scratch the coating.
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