PASTA SAUCE RECIPES
Bolognese
Makes 11 Cups
Ingredients
1 lb. Ground Beef
1/2 lb. Ground Veal
1/2 lb. Ground Pork
1/2 Cup Extra Virgin Olive Oil
2 Tbsp. Garlic, chopped
1/3 Cup Yellow Onion, finely chopped
1/3 Cup Carrots, finely chopped
1/3 Cup Celery Ribs, finely chopped
1 28oz. Can Diced Tomatoes
1 28oz. Can Tomato Puree
1 1/2 Cups Chicken Broth
2 Cinnamon Sticks
1 Tsp. Kosher Salt
1/2 Tsp. Ground Allspice
1/2 Tsp. Ground Nutmeg
1/2 Tsp. Freshly Ground Black Pepper
1 Cup Heavy Cream
1/4 Cup Unsalted Butter
Preparation
1. Brown first 3 ingredients in a large Dutch oven over medium-high
heat, stirring often, 8 minutes or until meat crumbles and is no
longer pink; drain, reserving 2 Tbsp. drippings in Dutch oven.
2. Add olive oil to hot drippings. Reduce heat to medium, and add
garlic. Cook, stirring often. Add onion and next 2 ingredients, and
cook, stirring often, 8 minutes or until vegetables are softened.
Stir in meat, tomatoes, and next 7 ingredients.
3. Bring to a boil, reduce heat to medium low, and simmer, stirring
occasionally, 1 1/2 hours or until liquid is reduced by about 1/3/
Stir in cream and butter, and cook 10 minutes. Discard cinnamon
sticks.
16
