5
CHAPTER
1
INFORMATION
ON
THE
MACHINE
1.1
GENERAL PRECAUTIONS
•
The slicing machine must only be used by trained personnel who must be
fully aware of the safety standards contained in this manual.
•
In the event of staff turnover, ensure that training is provided.
•
Although safety devices are installed on the machine at hazardous spots,
do not place hands near the blade or the moving parts.
•
Before performing any cleaning or maintenance, unplug the machine from
the mains.
•
When performing maintenance or cleaning on the slicing machine (and
when the protection devices are therefore removed), carefully evaluate the
residual risks.
•
During maintenance or cleaning, stay focused on the operations in
progress.
•
Do not use corrosive or flammable substances to clean the slicing machine.
Use mild disinfectants specific for food equipment.
•
For cleaning, follow the instructions given in Chapter 6 “Routine cleaning”
carefully.
•
Do not wash the slicing machine with jets of high pressure water or
submerge it in water or other liquids.
•
Regularly monitor the condition of the power cable. A cable that is worn or
not intact in any way represents a serious electrical hazard.
•
Do not pull the slicing machine cable or the slicing machine itself in any
way in order to unplug it!
•
Do not use the slicing machine when, after repeated sharpening, the
external diameter of the blade has been reduced by 10 mm.
•
If you believe or note that the slicing machine is malfunctioning, do not use
it, do not attempt to repair it directly and contact the “Service Centre”.
Summary of Contents for CROMATIC 250
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Page 31: ...1 EN User Guide TOMAGA CHROMATIC SEVENTIES INSTRUMENT ELECTRICAL SLICER Models 250 300 350 ...
Page 43: ...13 Figure 6 Dimensional drawings of meat slicer with flat bed Version CROMATIC 300 ...
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