8
1.3
DESCRIPTION OF THE MACHINE
1.3.1
GENERAL DESCRIPTION
The range of CE automatic professional slicing machines has been designed and
created by our company, with the specific aim of ensuring:
−
maximum safety during use, cleaning and maintenance;
−
maximum hygiene, obtained through a meticulous selection of materials
that come into contact with food, and the removal of corners in the part of
the slicing machine that comes into contact with the product, sin order to
ensure easy and thorough cleaning as well as easy disassembly;
−
maximum cutting precision thanks to the cam mechanism;
−
maximum cutting capacity from 0 to 14 mm;
−
sturdiness and stability of all components;
−
quietest possible operation thanks to the belt drive;
−
reduction of noise emissions below 70 dB;
−
easy handling.
1.3.2
CONSTRUCTION CHARACTERISTICS
The professional slicing machines in the range listed above are made of an
aluminium alloy which guarantees contact with food (hygiene) and ensures that
it is not attacked by acids and salts as well as giving a high level of resistance to
oxidation.
The blade, made of hardened steel, ensures precise, clean cutting of the
product. Most other components are made of:
−
ABS;
−
Lexan;
−
AISI 430 or 304 steel.
Summary of Contents for CROMATIC 250
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Page 31: ...1 EN User Guide TOMAGA CHROMATIC SEVENTIES INSTRUMENT ELECTRICAL SLICER Models 250 300 350 ...
Page 43: ...13 Figure 6 Dimensional drawings of meat slicer with flat bed Version CROMATIC 300 ...
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